Thai style beef salad with lime and mint
Sliced rare-pink lean steak over crunchy salad with a zingy lime, chilli and mint dressing.
- Time25 min
- LevelEasy
- Costabout £2.13 a head
Ingredients
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Method
- 1
Season the steak with black pepper. Spray a frying pan and heat until very hot.
- 2
Fry the steak for 3 minutes each side for medium, longer if you like it more done.
6 min - 3
Rest the steak on a board for 5 minutes, then slice thinly across the grain.
5 min - 4
Whisk the lime juice, tamari, chilli and garlic for the dressing.
- 5
Toss the cucumber, tomatoes, onion, lettuce, mint and coriander with half the dressing.
- 6
Pile the salad onto plates, lay the beef on top and spoon over the rest of the dressing.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.