Sirloin steak with chimichurri and roasted tomatoes
Trimmed lean steak with a punchy green herb sauce and sweet roasted vine tomatoes.
- Time30 min
- LevelEasy
- Costabout £3.75 a head
- Oven200°C (180°C fan)
Ingredients
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Method
- 1
Heat the oven to 200°C (180°C fan). Put the tomatoes on a tray, drizzle with 1 tsp olive oil and roast for 15 minutes until the skins split.
15 min - 2
Mix the parsley, coriander, garlic, vinegar, 1 tbsp olive oil and chilli to make the chimichurri.
- 3
Boil the green beans for 4 minutes until just tender, then drain.
4 min - 4
Spray a frying pan and heat until very hot. Cook the steak for 3 minutes each side for medium.
6 min - 5
Rest the steak for 5 minutes, then slice. Serve with the tomatoes, beans and a spoonful of chimichurri.
5 min
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.