Gluten free recipes

Recipes with no wheat, barley, rye or ordinary flour, for people with coeliac disease or a gluten sensitivity. Where a shop-bought item is needed, such as stock or sausages, the recipe says to use a gluten free one.

Allergy or special diet? and we will only show recipes that fit.

Main course

Hake with roasted cauliflower and caper dressing

35 minabout £0.94 a head

LCNASGF
Main course

Portuguese style seafood stew with butter beans

45 minabout £4.04 a head

NASHFGF
Quick dinners

Thai basil fish with aubergine stir fry

30 minabout £1.57 a head

LCNASGF
Quick dinners

Salmon and quinoa cakes with cucumber yoghurt

40 minabout £2.69 a head

NASHFGF
Salads

Smoked mackerel and broccoli salad with lemon yoghurt dressing

15 minabout £3.48 a head

LCNASGF
Main course

Seared scallops with cauliflower purée

30 minabout £5.92 a head

LCNASGF
Main course

Trout with seed crust and green beans

30 minabout £2.13 a head

LCNASHF
Curries

Red lentil and coconut fish curry with spinach

40 minabout £1.31 a head

NASHFGF
Quick dinners

Prawn and avocado lettuce cups

15 minabout £1.79 a head

LCNASGF
Main course

Mussels in tomato and fennel broth

30 minabout £7.05 a head

LCNASGF
Quick dinners

Crab and courgette cakes with ground almonds

35 minabout £1.95 a head

LCNASGF
Quick dinners

Garlic chilli squid with rocket and lemon

15 minabout £3.50 a head

LCNASGF
Salads

Tuna and white bean salad with red onion and parsley

15 minabout £1.39 a head

NASHFGF
Breakfast

Smoked haddock and spinach frittata

35 minabout £1.69 a head

LCNASGF
Salads

Grilled mackerel with spiced chickpea and cucumber salad

25 minabout £2.14 a head

NASHFGF
Soups

Thai coconut prawn and courgette noodle soup

25 minabout £2.30 a head

LCNASGF
Main course

Salmon with warm green lentils and roasted peppers

40 minabout £2.59 a head

NASHFGF
Main course

Spanish prawns with chickpeas and smoked paprika

25 minabout £2.29 a head

NASHFGF
Main course

Lemon and herb baked sea bass with courgette ribbons

30 minabout £2.48 a head

LCNASGF
Main course

Pan fried cod with white bean and spinach stew

35 minabout £2.26 a head

NASHFGF
Main course

Roast chicken breast with garlic mushrooms and spring greens

40 minabout £1.91 a head

GFEFNF
Main course

Moroccan chicken with chickpeas and quinoa

55 minabout £2.16 a head

GFDFEF
Main course

Turkey and red lentil stew with spinach and cumin

45 minabout £2.74 a head

GFDFEF
Quick dinners

Five spice chicken with pak choi and shiitake

25 minabout £2.99 a head

GFDFEF