Thai basil beef with green beans
Sizzling beef with green beans, chilli and a big handful of basil. On the table in 20 minutes.
- Time20 min
- LevelEasy
- Costabout £2.25 a head
Ingredients
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Method
- 1
Heat a wok or large frying pan until very hot. Add half the oil and stir fry the beef for 2 minutes until browned. Lift it out.
2 min - 2
Add the remaining oil, then the green beans and pepper. Stir fry for 4 minutes.
4 min - 3
Add the garlic and chilli and stir for 30 seconds until fragrant.
- 4
Return the beef and add the tamari and lime juice. Toss for 1 minute.
- 5
Take off the heat and fold through the basil and spring onion so it just wilts.
- 6
Serve straight away while the wok is still sizzling.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.