Halloumi and pepper skewers with tahini dressing
Salty, squeaky halloumi and charred peppers with a lemony tahini drizzle. Brilliant on the barbecue or grill.
- Time30 min
- LevelEasy
- Costabout £1.70 a head
Ingredients
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Method
- 1
Soak 8 wooden skewers in water for 10 minutes, or use metal ones.
10 min - 2
Toss the halloumi and vegetables with the oil and oregano. Thread them on to the skewers.
- 3
Heat the grill or barbecue to hot. Cook the skewers for 10 to 12 minutes, turning, until charred at the edges and the halloumi is golden.
11 min - 4
Whisk the tahini, lemon, garlic and water until smooth and pourable. Add a little more water if it is thick.
- 5
Drizzle the dressing over the skewers and finish with parsley.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.