Spiced paneer and white cabbage stir fry
Golden paneer and sweet shredded cabbage with mustard seeds, turmeric and chilli. Ready in 20 minutes.
- Time20 min
- LevelEasy
- Costabout £2.15 a head
Ingredients
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Method
- 1
Heat the oil in a large pan and fry the paneer for 4 minutes until golden. Lift out.
4 min - 2
Add the mustard and cumin seeds. When they pop, add the chilli and onion. Cook for 4 minutes.
4 min - 3
Add the garlic, turmeric and cabbage. Stir fry for 6 minutes until tender with a little bite.
6 min - 4
Return the paneer to the pan and toss for 1 minute.
- 5
Squeeze over the lemon, season, and top with coriander.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.