Prawn and coconut curry with courgette ribbons
A fragrant coconut and tomato curry with plump prawns and soft courgette ribbons. Ready in 25 minutes.
- Time25 min
- LevelEasy
- Costabout £2.60 a head
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Heat the oil in a large pan. Fry the onion for 5 minutes until soft.
5 min - 2
Add the garlic, ginger, coriander, turmeric, cumin and chilli flakes. Stir for 1 minute.
- 3
Pour in the coconut milk and tomatoes with the salt. Simmer for 8 minutes until it thickens slightly.
8 min - 4
Add the prawns and cook for 3 to 4 minutes until pink all the way through.
3 min 30 s - 5
Add the courgette ribbons and stir for 1 minute, just to soften.
- 6
Finish with the lime juice and fresh coriander.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.