Crispy tofu and broccoli stir fry with ginger
Golden tofu cubes and bright broccoli in a sticky ginger and garlic sauce, on the table in 25 minutes.
- Time25 min
- LevelEasy
- Costabout £1.70 a head
Ingredients
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Method
- 1
Pat the tofu very dry and toss with the cornflour.
- 2
Heat half the oil in a large frying pan or wok. Fry the tofu for 8 minutes, turning, until crisp and golden. Tip onto a plate.
8 min - 3
Add the rest of the oil, the broccoli and the pepper. Stir fry for 4 minutes, adding the water to steam them.
4 min - 4
Add the garlic and ginger and cook for 1 minute until fragrant.
- 5
Return the tofu with the tamari, vinegar and lime. Toss for 2 minutes until glossy.
2 min - 6
Serve with the sesame oil drizzled over and the spring onion on top.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.