Gluten free recipes
Recipes with no wheat, barley, rye or ordinary flour, for people with coeliac disease or a gluten sensitivity. Where a shop-bought item is needed, such as stock or sausages, the recipe says to use a gluten free one.
Quick dinners
Baked cod and potato fish cakes with minted peas
LTHPGFCurries
Red lentil and prawn dal
LTHPHFQuick dinners
Tandoori spiced salmon with yoghurt and cucumber salad
LTHPHFPies & bakes
Haddock and spinach bake with a sweet potato topping
LTHPGFMain course
Prawn and black bean burrito bowls with lime
LTHPHFSalads
Tuna and cannellini bean salad with red onion and lemon
LTHPHFMain course
Moroccan cod and chickpea tagine
LTHPHFMain course
Salmon and edamame brown rice bowl with ginger tamari dressing
LTHPHFSoups
Smoked haddock and sweetcorn chowder
LTHPGFSoups
Lemongrass prawn and rice noodle soup
LTHPGFMain course
Herb crusted chicken with roasted tomato and green beans
LTHPGFMain course
Smoky paprika turkey and sweet potato chilli bowls
LTHPHFCurries
Chicken saag with spinach and yoghurt
LTHPGFMain course
Lime and coriander chicken with black bean salsa
LTHPHFSoups
Poached chicken and sweetcorn chowder
LTHPGFMain course
Turkey and vegetable meatball traybake
LTHPGFQuick dinners
Chicken shawarma bowls with chopped salad
LTHPGFMain course
Mediterranean baked chicken with white beans
LTHPHFPies & bakes
Turkey and spinach lasagne with gluten free pasta sheets
LTHPGFQuick dinners
Cajun chicken and prawn skillet
LTHPGFMain course
Chicken and chickpea tagine with apricots
LTHPHFSoups
Chicken and lentil soup with lemon and cumin
LTHPHFBBQ & grill
Piri piri chicken with sweet potato wedges
LTHPGFQuick dinners