Turkey and vegetable meatball traybake
Herby turkey meatballs roasted on a tray with courgette, peppers and tomatoes for an easy, mess free dinner.
- Time40 min
- LevelEasy
- Costabout £1.68 a head
- Oven200°C (180°C fan)
Ingredients
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Method
- 1
Heat the oven to 200°C (180°C fan). Mix the turkey, carrot, half the garlic, oregano, fennel seeds and breadcrumbs. Season with black pepper and roll into 20 small balls.
- 2
Toss the courgette, pepper, tomatoes and remaining garlic with the olive oil on a large tray.
- 3
Nestle the meatballs among the veg. Roast for 25 minutes, turning once, until the meatballs are golden and the tomatoes have burst.
25 min - 4
Scatter over the basil and serve from the tray.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.