Mediterranean baked chicken with white beans
Chicken breast baked over cannellini beans, tomatoes and basil in a juicy, rustic one tray dinner.
- Time45 min
- LevelEasy
- Costabout £1.50 a head
- Oven200°C (180°C fan)
Ingredients
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Method
- 1
Heat the oven to 200°C (180°C fan). Tip the beans, tomatoes, onion and garlic into a roasting tin. Drizzle with the olive oil and stir in the oregano.
- 2
Lay the chicken on top and season with black pepper. Roast for 30 minutes until the chicken is cooked and the tomatoes have burst.
30 min - 3
Drizzle the vinegar over the tray and tear over the basil.
- 4
Serve straight from the tin with the green beans.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.