Lime and coriander chicken with black bean salsa
Zesty griddled chicken breast with a chunky black bean and sweetcorn salsa and a big handful of coriander.
- Time30 min
- LevelEasy
- Costabout £1.73 a head
Ingredients
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Method
- 1
Butterfly the chicken breasts so they are an even thickness. Rub with half the lime zest and juice, the cumin and paprika. Leave for 10 minutes.
10 min - 2
Spray a griddle pan and cook the chicken for 5 minutes each side, until charred and cooked through.
10 min - 3
For the salsa, mix the beans, sweetcorn, tomatoes, onion, avocado, coriander and the rest of the lime.
- 4
Rest the chicken for 3 minutes, slice, and serve over the salad leaves with the salsa on the side.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.