Herb crusted chicken with roasted tomato and green beans

Name: Herb crusted chicken with roasted tomato and green beans
Total time: 35 min
Cuisine: French
Ingredients: 4 chicken breast fillets, skinless; 2 tbsp Dijon mustard, check it is gluten free; 3 tbsp fresh parsley, finely chopped; 1 tbsp fresh thyme leaves; 1 lemon, zested; 2 garlic cloves, crushed; 400g cherry tomatoes on the vine; 300g green beans, trimmed; 1 tbsp olive oil

Chicken breasts with a fresh herb and mustard coating, roasted over sweet tomatoes and served with crisp green beans.

Time35 min
LevelEasy
Costabout £1.63 a head
Oven200°C (180°C fan)

4 servings

Ingredients

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4chicken breast filletsskinless
2 tbspDijon mustardcheck it is gluten free
3 tbspfresh parsleyfinely chopped
1 tbspfresh thyme leaves
1lemonzested
2garlic clovescrushed
400 gcherry tomatoes on the vine
300 ggreen beanstrimmed
1 tbspolive oil

Method

1
Heat the oven to 200°C (180°C fan). Mix the mustard, parsley, thyme, lemon zest and garlic into a paste.
2
Spread the paste over the chicken. Put the tomatoes in a roasting tin with the olive oil and sit the chicken on top.
3
Roast for 25 minutes until the chicken is cooked through and the tomatoes have split and softened.
25 min
4
Steam the green beans for 5 minutes until bright green and tender.
5 min
5
Serve the chicken with the tomatoes, their juices and the green beans.

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.