Turkey and spinach lasagne with gluten free pasta sheets
Layers of turkey ragu, spinach and a light cottage cheese sauce, baked until bubbling with gluten free pasta sheets.
- Time1 hr 20
- LevelMedium
- Costabout £1.48 a head
- Oven190°C (170°C fan)
Ingredients
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Method
- 1
Spray a large pan and soften the onion and carrot for 6 minutes. Add the garlic and turkey and brown for 6 minutes.
12 min - 2
Stir in the tomatoes, purée and oregano. Simmer for 20 minutes until thick, adding the spinach for the last 2 minutes until wilted.
20 min - 3
Heat the oven to 190°C (170°C fan). Beat the cottage cheese and yoghurt together until smooth and season with black pepper.
- 4
In a baking dish layer ragu, gluten free lasagne sheets and white sauce, finishing with the white sauce. Sprinkle over the parmesan.
- 5
Bake for 35 minutes until golden and bubbling, then rest for 10 minutes before cutting.
35 min
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.