Smoky paprika turkey and sweet potato chilli bowls
Smoky turkey mince and chunks of sweet potato in a thick tomato sauce, topped with a cool dollop of yoghurt.
- Time45 min
- LevelEasy
- Costabout £1.55 a head
Ingredients
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Method
- 1
Spray a large pan and soften the onion for 5 minutes. Add the turkey and brown for 6 minutes.
11 min - 2
Stir in the garlic, paprika and cumin for 1 minute.
- 3
Add the sweet potato, tomatoes, beans and stock. Bring to the boil, then simmer for 25 minutes until the potato is soft and the sauce is thick.
25 min - 4
Spoon into bowls and top with yoghurt and coriander.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.