Prawn and black bean burrito bowls with lime
Smoky paprika prawns over fluffy rice with black beans, sweetcorn salsa and a squeeze of lime.
- Time30 min
- LevelEasy
- Costabout £3.70 a head
Ingredients
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Method
- 1
Cook the rice in boiling water for 25 minutes until tender, then drain.
25 min - 2
Toss the prawns with the paprika and cumin.
- 3
Warm the beans in a small pan with a splash of water for 4 minutes. Cook the sweetcorn in boiling water for 3 minutes and drain.
4 min - 4
Mix the tomato, onion, coriander and juice of one lime for a quick salsa.
- 5
Spray a frying pan and heat until hot. Cook the prawns for 3 minutes, turning once, until pink and a little charred.
3 min - 6
Build the bowls with rice, lettuce, beans, sweetcorn, prawns and salsa. Serve with lime wedges.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.