Kimchi and Cheese Quesadillas
Crisp, golden tortillas oozing with melted cheese and tangy kimchi, ready in 15 minutes.
Made with Flour tortillas and Kimchi. Make a batch of the base first, then this takes minutes. Skip to the method
- Time15 min
- LevelEasy
- Costabout £2.48 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Use your ready made kimchi (see the base recipe). Squeeze out the liquid and chop it small.
- 2
Take your ready made flour tortillas (see the base recipe). Lay 2 on a board and scatter the cheddar and mozzarella evenly, leaving a 1 cm border. Top with the kimchi and spring onions, then cover with the other 2 tortillas.
- 3
Melt half the butter in a large non stick frying pan over a medium heat. Cook one quesadilla for 2 to 3 minutes until golden underneath.
2 min 30 s - 4
Flip and cook for 2 to 3 minutes more until the cheese has fully melted.
2 min 30 s - 5
Repeat with the remaining butter and quesadilla.
- 6
Rest for 1 minute, then cut into wedges and serve with soured cream or a spicy mayo.
Tips
- Squeeze the kimchi dry so the tortilla stays crisp.
- Use a lid for the first minute to help the cheese melt before the outside burns.
- Add cooked chicken or bacon for extra protein.
Storing and freezing
Best eaten straight away. Keep leftovers in the fridge for up to 1 day and reheat in a dry pan until steaming hot all the way through. Do not freeze.
Questions
Can I use corn tortillas?
Yes. They are smaller and more fragile, so fill them lightly and fold in half. This also makes the dish gluten free.
Is it vegetarian?
No, because kimchi contains fish sauce. Use a vegan kimchi from the tips on the base recipe for a vegetarian version.
Can I use other cheeses?
Yes. Monterey Jack, Red Leicester or Gruyere all melt beautifully.
How do I stop them going soggy?
Drain the kimchi well, cook over medium heat and serve straight away.
More made with flour tortillas
Burrito Mojado de Carnitas (Wet Burrito with Red Sauce)
EFNFHPBurritos de Frijol y Queso (Bean and Cheese Burritos)
EFNFVQuesadillas Sonorenses de Carne Asada (Sonoran Steak Quesadillas)
NFEFBurritos de Pollo a la Diabla (Devilled Chicken Burritos)
DFEFNFDouble check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.