Bistec Encebollado (Mexican Steak with Onions)
Thin steak marinated in lime, garlic and oregano, fried fast and buried in soft, golden onions. A weeknight favourite with rice and beans.
- Time35 min plus marinating
- LevelEasy
- Costabout £2.10 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
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Method
- 1
Mix the lime juice, garlic, oregano, cumin, salt and pepper. Add the steak, turn to coat and leave for 20 minutes.
20 min - 2
Heat 1 tbsp oil in a large frying pan over a medium heat. Cook the onions with a pinch of salt for 15 minutes, stirring often, until soft and golden. Add the chillies for the last 2 minutes. Tip onto a plate.
15 min - 3
Turn the heat to high and add the remaining oil. Lift the steak out of the marinade and fry in two batches for 1 to 2 minutes each side, until browned but still juicy.
4 min - 4
Return the onions and all the steak to the pan, toss together for 1 minute and scatter with coriander. Serve with rice, beans and warm tortillas.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.