60 minute vegetarian meals

Lemon ricotta pancakes with honey

25 minabout £1.62 a head

NFVGW

Cilbir Turkish poached eggs in garlic yoghurt

20 minabout £1.63 a head

NFV

Creamy garlic mushrooms on toasted sourdough

20 minabout £1.48 a head

EFNFV

Tahini, date and seed Greek yoghurt bowl

10 minabout £1.73 a head

GFEFNF

Main course

Smoky soya mince and black bean chilli

45 minabout £1.22 a head

Salads

Curried egg and Greek yoghurt lunch pots

20 minabout £2.65 a head

VNFHP

Cardamom rice pudding with Greek yoghurt

45 minabout £1.57 a head

VEFNF

Peanut butter banana Greek yoghurt lollies

10 min plus freezingabout £0.23 a head

VEFGF

Greek yoghurt cheesecake pots with berry compote

20 min plus chillingabout £0.80 a head

VEFNF

Silken tofu chocolate mousse with raspberries

15 min plus chillingabout £1.45 a head

Baking

Peanut butter and oat protein bites

15 minabout £0.12 a head

Sides

White bean and rosemary hummus with crudites

10 minabout £0.97 a head

Sides

Roasted edamame with smoked paprika

25 minabout £0.50 a head

Cottage cheese and blueberry pancakes

20 minabout £1.57 a head

VNFGF

Tempeh tacos with lime slaw

25 minabout £1.95 a head

Edamame and chickpea falafel wraps

40 minabout £1.40 a head

Salads

Roast butternut squash and green lentil bowls with tahini yoghurt

50 minabout £1.20 a head

VEFGF

Pizza & bread

Creamy white bean and spinach pasta

25 minabout £1.77 a head

VGVNF

Curries

Black eyed bean and sweet potato stew with coconut

45 minabout £1.76 a head

Main course

Spanish tortilla with spinach and peas

50 minabout £0.69 a head

VNFHP

Main course

Lemon and herb baked tofu with crispy potatoes

50 minabout £1.60 a head

Masala tofu bhurji with peas

25 minabout £1.18 a head

Soups

Smoked tofu and sweetcorn chowder

40 minabout £1.98 a head

VGVHP