Gluten free recipes
Recipes with no wheat, barley, rye or ordinary flour, for people with coeliac disease or a gluten sensitivity. Where a shop-bought item is needed, such as stock or sausages, the recipe says to use a gluten free one.
Main course
Slow braised beef and carrot stew with thyme
GFDFEFQuick dinners
Turkey and pak choi stir fry with ginger rice
GFDFEFMain course
Roast salmon with dill, lemon and crushed new potatoes
GFEFNFCurries
Chicken and potato curry with ginger and tomato
GFEFNFPies & bakes
Turkey and spinach gluten free lasagne
NFGFFMMain course
Tarragon chicken in a creamy lactose free sauce
GFNFFMMain course
Pan fried plaice with lemon butter and chive mash
GFEFNFMain course
Chicken and carrot casserole with thyme and cornflour gravy
GFNFFMBBQ & grill
Chicken skewers with peanut sauce and coconut rice
GFDFEFSalads
Salmon, new potato and green bean salad with dill
GFEFNFMain course
Crispy gluten free chicken schnitzel with lemon potatoes
GFDFNFMain course
Smoky turkey chilli with rice and lime
GFDFEFMain course
Spanish prawn and pepper rice with smoked paprika
GFNFFMMain course
Mediterranean chicken with aubergine, tomatoes and oregano
GFDFEFSoups
Smoked haddock and potato chowder with chives
GFNFFMSalads
Griddled chicken, rocket and parmesan salad with lemon dressing
GFEFNFMain course
Turkey meatballs on creamy parmesan polenta
GFNFFMMain course
Salmon and potato fishcakes with chive yoghurt dip
GFNFFMMain course
Baked cod with ripe tomatoes, olives and basil
GFDFEFCurries
Lemongrass and ginger coconut chicken with rice
GFDFEFMain course
Teriyaki style salmon with ginger rice and green beans
GFDFEFBBQ & grill
Turkey burgers with rosemary potato wedges
GFNFFMMain course
Chicken and spinach risotto with parmesan, low FODMAP
GFNFFMMain course