🇮🇳 Gluten free Indian recipes

172 recipes. Recipes with no wheat, barley, rye or ordinary flour, for people with coeliac disease or a gluten sensitivity. Where a shop-bought item is needed, such as stock or sausages, the recipe says to use a gluten free one.

Allergy or special diet? and we will only show recipes that fit.

Breakfast

Egg bhurji, Indian spiced scrambled eggs on toast

20 minabout £1.13 a head

GFDFNF
Salads

Kachumber Salad

10 minabout £0.59 a head

EFGFNF
Sides

Masala Popcorn

10 minabout £0.13 a head

EFGFNF
Breakfast

Mango Lassi Smoothie Bowl

5 minabout £0.93 a head

GFEFNF
Breakfast

Masala Omelette

8 minabout £1.00 a head

GFDFNF
Salads

Spiced Chickpea Chaat

5 minabout £0.70 a head

GFDFEF
Sauces

Tomato chutney

25 minutesabout £0.96 a head

GFDFEF
Sauces

Coconut chutney

15 minutesabout £0.52 a head

GFDFEF
Sides

Vegetable kootu

45 minutesabout £1.19 a head

GFDFEF
Sides

Beetroot poriyal

20 minutesabout £1.00 a head

GFDFEF
Sides

Green beans poriyal

20 minutesabout £1.23 a head

GFDFEF
Breakfast

Appam

45 minutes plus restingabout £0.63 a head

GFDFEF
Breakfast

Ven pongal

40 minutesabout £0.99 a head

EFGFV
Sides

Tomato rice

30 minutesabout £1.43 a head

GFDFEF
Sides

Tamarind rice

35 minutesabout £1.35 a head

GFEFV
Vegetarian

Avial

40 minutesabout £1.54 a head

GFDFEF
Curries

Malabar prawn curry

30 minutesabout £3.01 a head

GFDFEF
Curries

Chicken Chettinad

55 minutesabout £2.94 a head

GFDFEF
Curries

Kerala fish curry

40 minutesabout £2.89 a head

GFDFEF
Curries

Kerala chicken curry

55 minutesabout £2.83 a head

GFDFEF
Breakfast

Onion and tomato uttapam

35 minutes plus fermentingabout £0.57 a head

GFDFEF
Sides

Medu vada

1 hr plus soakingabout £1.09 a head

GFDFEF
Breakfast

Idli

40 minutes plus soaking and fermentingabout £0.29 a head

GFDFEF
Breakfast

Masala dosa

1 hr 15 plus overnight soakingabout £1.20 a head

GFDFEF