Spiced Chickpea Chaat

Name: Spiced Chickpea Chaat
Total time: 5 min
Cuisine: Indian
Ingredients: 1 tin chickpeas, 400 g tin, drained and rinsed; 1 tomato, diced; 0.5 red onion, finely diced; 1 lemon, juiced; 1 tsp chaat masala; 0.5 tsp ground cumin; 10g fresh coriander, chopped; 1 green chilli, finely chopped

Tangy, spiced chickpeas with tomato, onion and mint. A street food favourite that needs no cooking.

Time5 min
LevelEasy
Costabout £0.70 a head

Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.

2 servings

Ingredients

Tick what you need to buy. It goes on your shopping list.

1tin chickpeas400 g tin, drained and rinsed
1tomatodiced
½red onionfinely diced
1lemonjuiced
1 tspchaat masala
½ tspground cumin
10 gfresh corianderchopped
1green chillifinely chopped

Method

1
Tip the chickpeas into a bowl.
2
Add the tomato, onion and green chilli.
3
Sprinkle over the chaat masala and cumin, then add the lemon juice and a pinch of salt.
4
Toss well, stir through the coriander and serve.

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.