Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Cut the chicken into large chunks.
- 2
Heat the oil in a wide pan. Add the mustard seeds, cinnamon, cardamom and cloves and cook for 30 seconds until they smell wonderful.
- 3
Add the onions, ginger, garlic, chillies and curry leaves and cook for 10 minutes until golden.
10 min - 4
Stir in the coriander, turmeric and chilli powder, then add the tomatoes and salt. Cook for 5 minutes until the tomatoes collapse.
5 min - 5
Add the chicken and brown it for 5 minutes, then pour in the water. Cover and simmer for 20 minutes.
20 min - 6
Stir in the coconut milk and garam masala and simmer uncovered for 8 minutes until the sauce thickens slightly.
8 min - 7
Taste for salt and serve with rice or appam.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.