Masala Omelette

Name: Masala Omelette
Total time: 8 min
Cuisine: Indian
Ingredients: 3 eggs; 0.5 onion, finely chopped; 1 tomato, diced; 1 green chilli, finely chopped; 0.25 tsp ground turmeric; 10g fresh coriander, chopped; 1 tbsp sunflower oil

A fluffy omelette packed with onion, chilli, tomato and coriander. A proper Indian breakfast in minutes.

Time8 min
LevelEasy
Costabout £1.00 a head

Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.

1 serving

Ingredients

Tick what you need to buy. It goes on your shopping list.

3eggs
½onionfinely chopped
1tomatodiced
1green chillifinely chopped
¼ tspground turmeric
10 gfresh corianderchopped
1 tbspsunflower oil

Method

1
Beat the eggs with the turmeric and a pinch of salt.
2
Stir in the onion, tomato, chilli and coriander.
3
Heat the oil in a non stick pan over a medium heat. Pour in the egg mix and cook for 2 minutes until the base sets.
2 min
4
Flip with a spatula and cook for 1 minute more until golden.
1 min
5
Fold in half and serve with toast.

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.