Egg bhurji, Indian spiced scrambled eggs on toast
Soft scrambled eggs cooked with onion, green chilli, tomato and warm spices, scooped up with gluten free toast.
- Time20 min
- LevelEasy
- Costabout £1.13 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
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Method
- 1
Heat the oil in a frying pan over a medium heat. Add the cumin seeds and cook for 30 seconds until they sizzle and smell toasty.
- 2
Add the onion and green chilli and cook for 5 minutes until soft and golden.
5 min - 3
Stir in the tomato, turmeric, ground coriander and salt. Cook for 3 minutes until the tomato breaks down into a thick paste.
3 min - 4
Turn the heat to low and pour in the eggs. Stir gently for 2 to 3 minutes until softly set.
2 min 30 s - 5
Stir through the fresh coriander and serve on or beside the toast.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.