Masala Popcorn
Popcorn dusted with warm cumin, turmeric and chilli, a fragrant snack for film night.
- Time10 min
- LevelEasy
- Costabout £0.13 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Mix the cumin, turmeric, chilli, garam masala and salt in a small bowl.
- 2
Heat the oil in a large lidded pan over a medium high heat with 3 kernels in it.
- 3
When they pop, add the rest of the corn, put the lid on and shake. Cook for 3 to 4 minutes until the popping slows right down.
3 min 30 s - 4
Tip into a large bowl straight away.
- 5
Sprinkle over the spice mix and toss well so every piece is golden.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.