Tira de Asado (Argentinian Short Ribs)

Name: Tira de Asado (Argentinian Short Ribs)
Total time: 35 min
Cuisine: Argentinian
Ingredients: 1.2kg beef short ribs, cut across the bone into thin strips (flanken style); 2 tsp coarse sea salt; 1 tsp black pepper; 1 tbsp olive oil; 4 tbsp chimichurri, see the chimichurri recipe, or a jar of gluten free chimichurri

Thin cut beef short ribs grilled hot until charred outside and juicy inside, served with chimichurri.

Time35 min
LevelEasy
Costabout £3.42 a head

Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.

4 servings

Ingredients

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1.2 kgbeef short ribscut across the bone into thin strips (flanken style)
2 tspcoarse sea salt
1 tspblack pepper
1 tbspolive oil
4 tbspchimichurrisee the chimichurri recipe, or a jar of gluten free chimichurri

Method

1
Take the ribs out of the fridge 30 minutes before cooking. Rub with oil, salt and pepper.
30 min
2
Heat a barbecue or griddle pan until very hot.
3
Grill the ribs for 4 to 5 minutes on each side, until deeply browned with crisp edges. The meat should be juicy and slightly pink in the middle.
5 min
4
Rest for 5 minutes, then cut between the bones.
5
Serve with the chimichurri spooned over.
5 min

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.