Parrillada de Verduras (Grilled Vegetables)

Name: Parrillada de Verduras (Grilled Vegetables)
Total time: 30 min
Cuisine: Argentinian
Ingredients: 2 red peppers, cut into wide strips; 1 aubergine, sliced into rounds; 2 courgettes, sliced lengthways; 2 red onions, cut into wedges; 3 tbsp olive oil; 4 tbsp chimichurri, see the chimichurri recipe; 1 tsp coarse sea salt

Peppers, aubergine, courgette and onion grilled until smoky, finished with chimichurri.

Time30 min
LevelEasy
Costabout £1.09 a head

Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.

4 servings

Ingredients

Tick what you need to buy. It goes on your shopping list.

2red pepperscut into wide strips
1auberginesliced into rounds
2courgettessliced lengthways
2red onionscut into wedges
3 tbspolive oil
4 tbspchimichurrisee the chimichurri recipe
1 tspcoarse sea salt

Method

1
Heat a barbecue or griddle pan to hot.
2
Toss the vegetables with the oil and salt.
3
Grill the peppers and onion for 10 minutes, the aubergine for 8 minutes and the courgette for 6 minutes, turning once, until charred and soft.
10 min
4
Pile onto a platter.
5
Spoon over the chimichurri and serve warm.

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.