Fugazza Pizza (Onion Pizza)

Name: Fugazza Pizza (Onion Pizza)
Total time: 2 h
Cuisine: Argentinian
Ingredients: 400g strong white bread flour; 7g fast action yeast; 1 tsp salt; 250ml warm water; 3 tbsp olive oil; 4 onions, thinly sliced; 200g mozzarella, grated; 1 tsp dried oregano

A thick, soft pizza piled with sweet onions and mozzarella, a Buenos Aires favourite.

Time2 hr
LevelMedium
Costabout £0.65 a head
Oven230°C (210°C fan)

Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.

4 servings

Ingredients

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400 gstrong white bread flour
7 gfast action yeast
1 tspsalt
250 mlwarm water
3 tbspolive oil
4onionsthinly sliced
200 gmozzarellagrated
1 tspdried oregano

Method

1
Mix the flour, yeast and salt. Add the water and 1 tbsp oil and knead for 8 minutes. Prove for 1 hour.
60 min
2
Soften the onions in 2 tbsp oil with a pinch of salt for 15 minutes.
15 min
3
Heat the oven to 230°C (210°C fan). Press the dough into an oiled 30 cm tin.
4
Cover with the onions, then the mozzarella and oregano.
5
Bake for 20 minutes until the crust is golden and the cheese bubbles.
20 min

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.