Freezer Lamb and Mint Burgers
Juicy lamb burgers with fresh mint and lemon, shaped in bulk and frozen with paper between them.
- Time30 min
- LevelEasy
- Costabout £1.32 a head
- Oven200°C (180°C fan)
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Put everything in a large bowl and mix well with clean hands for a minute until sticky and even.
- 2
Divide into 8 and shape each into a patty about 2cm thick. Press a small dip in the middle with your thumb so they stay flat.
- 3
Put a square of baking paper between each burger and stack them in a freezer box or bag. Freeze for up to 3 months.
- 4
To cook from frozen, heat the oven to 200°C (180°C fan). Lay the burgers on a lined tray and bake for 25 minutes, turning once, until browned and cooked all the way through.
25 min - 5
Or thaw overnight and grill or barbecue for 5 minutes each side until no pink is left. Serve with salad and yoghurt or in a bun.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.