Provoleta (Grilled Provolone)

Name: Provoleta (Grilled Provolone)
Total time: 15 min
Cuisine: Argentinian
Ingredients: 300g provolone, one thick slice or round, 2 cm thick; 1 tsp dried oregano; 0.5 tsp chilli flakes; 1 tbsp olive oil; 4 tomatoes, sliced; 1 tbsp red wine vinegar

A disc of provolone grilled until soft and bubbling, with oregano and chilli, scooped up with bread.

Time15 min
LevelEasy
Costabout £0.56 a head

Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.

4 servings

Ingredients

Tick what you need to buy. It goes on your shopping list.

300 gprovoloneone thick slice or round, 2 cm thick
1 tspdried oregano
½ tspchilli flakes
1 tbspolive oil
4tomatoessliced
1 tbspred wine vinegar

Method

1
Heat the oven grill to high, or a barbecue to medium. Use a small flameproof pan or skillet.
2
Oil the pan and place the cheese in it. Scatter over the oregano and chilli flakes.
3
Cook for 5 to 7 minutes until the edges are crisp and the middle is soft and bubbling.
6 min
4
Dress the tomatoes with the vinegar and a pinch of salt.
5
Serve the cheese straight from the pan with the tomatoes.

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.