Chimichurri

Name: Chimichurri
Total time: 10 min
Cuisine: Argentinian
Ingredients: 60g flat leaf parsley, finely chopped; 4 garlic cloves, minced; 1 tsp dried oregano; 0.5 tsp chilli flakes; 3 tbsp red wine vinegar; 120ml olive oil; 2 tbsp water

The famous green Argentinian sauce of parsley, garlic and vinegar. Spoon it over anything grilled.

Time10 min
LevelEasy
Costabout £0.45 a head

Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.

6 servings

Ingredients

Tick what you need to buy. It goes on your shopping list.

60 gflat leaf parsleyfinely chopped
4garlic clovesminced
1 tspdried oregano
½ tspchilli flakes
3 tbspred wine vinegar
120 mlolive oil
2 tbspwater

Method

1
Finely chop the parsley by hand. Do not blitz it to a purée, as the texture matters.
2
Mix the parsley, garlic, oregano and chilli flakes in a bowl.
3
Stir in the vinegar, olive oil and water. Season well with salt and black pepper.
4
Leave for at least 30 minutes so the flavours mix. It keeps in the fridge for 4 days.
30 min

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.