Low FODMAP turkey burgers with potato wedges
Juicy herby turkey burgers with crisp paprika wedges, made with gluten free breadcrumbs and no onion.
- Time50 min
- LevelEasy
- Costabout £1.64 a head
- Oven220°C (200°C fan)
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
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Method
- 1
Heat the oven to 220°C (200°C fan).
- 2
Toss the potato wedges with 2 tablespoons of the oil, the paprika and salt on a large tray. Roast for 35 minutes, turning once, until crisp.
35 min - 3
Mix the turkey, breadcrumbs, egg, chives, thyme, half teaspoon of paprika and plenty of salt and pepper in a bowl with your hands. Shape into 4 patties.
- 4
Chill the patties for 10 minutes so they hold together.
10 min - 5
Heat the remaining oil in a frying pan over a medium heat. Cook the burgers for 6 minutes each side until golden and cooked through with no pink inside.
12 min - 6
Toast the buns lightly. Build with lettuce, tomato and a burger and serve with the wedges.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.