Banana oat cookies
Soft chewy cookies sweetened only with very ripe banana, with cinnamon and a little vanilla.
- Time25 min
- LevelEasy
- Costabout £0.13 a head
- Oven180°C (160°C fan)
Ingredients
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Method
- 1
Heat the oven to 180°C (160°C fan) and line a baking tray with baking paper.
- 2
Mash the bananas well in a bowl until almost smooth. The browner the skins, the sweeter the cookies.
- 3
Stir in the oats, cinnamon, vanilla, sunflower seeds and coconut oil. Leave for 5 minutes so the oats soak up the banana.
5 min - 4
Spoon 12 heaped tablespoons onto the tray and flatten each into a round with a wet fork.
- 5
Bake for 15 minutes until the edges are golden and the tops are firm.
15 min - 6
Cool on the tray for 10 minutes, then move to a rack. They keep for 3 days in a tin.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.