Soft Pear and Oat Baked Fingers
Soft, tender baked oat fingers sweetened with ripe pear and warm cinnamon. Perfect for small hands.
- Time40 min
- LevelEasy
- Costabout £0.26 a head
- Oven180°C (160°C fan)
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Estimated nutrition per serving
- 140kcal
- 19.2gcarbs
- 6.1gof which sugars
- 5.1gfat
- 2.3gsaturates
- 3.7gprotein
- 3gfibre
- 0.1gsalt
A rough estimate worked out from the ingredients, for the serving size above. It is a guide only and not medical advice. If you count carbs or manage diabetes, check with your own tools and your care team.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Heat the oven to 180°C (160°C fan). Grease and line a 20 cm square tin with baking paper.
- 2
Squeeze the grated pear lightly in your hands to remove a little juice, then put it in a bowl.
- 3
Add the oats, egg, baking powder, cinnamon, melted spread and gluten free oat milk. Mix well.
- 4
Press the mixture evenly into the tin with the back of a spoon.
- 5
Bake for 25 minutes until firm and lightly golden at the edges.
25 min - 6
Cool fully in the tin, then cut into 8 fingers. Soft enough for baby led weaning from 6 months. They keep 3 days in the fridge and freeze for 2 months.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.
