Honey roast parsnips
Parsnips roasted until caramelised at the edges with a little honey glaze. Easy and always popular.
- Time50 min
- LevelEasy
- Costabout £0.37 a head
- Oven200°C (180°C fan)
Ingredients
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Method
- 1
Heat the oven to 200°C (180°C fan). Cut the parsnips into batons, halving thick ends lengthways.
- 2
Boil the parsnips in salted water for 5 minutes, then drain and steam dry for 3 minutes.
5 min - 3
Heat the oil in a roasting tin in the oven for 5 minutes. Add the parsnips and toss to coat.
5 min - 4
Roast for 30 minutes, turning once.
30 min - 5
Drizzle with the honey, add the thyme and roast for 10 minutes more until sticky and golden.
10 min
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.