Air fryer chocolate brownie squares
Fudgy brownies with a crackly top, made in a small tin that fits the air fryer.
- Time40 min
- LevelEasy
- Costabout £0.53 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Estimated nutrition per serving
- 358kcal
- 36.4gcarbs
- 26.9gof which sugars
- 21.3gfat
- 12.5gsaturates
- 5.1gprotein
- 2.9gfibre
- 0.3gsalt
A rough estimate worked out from the ingredients, for the serving size above. It is a guide only and not medical advice. If you count carbs or manage diabetes, check with your own tools and your care team.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Line a 15 cm square or round tin with baking paper. Heat the air fryer to 160C.
- 2
Melt the butter and chocolate together in a bowl over a pan of barely simmering water, or in the microwave in short bursts. Stir until smooth and cool for 5 minutes.
- 3
Whisk in the sugar, then the eggs one at a time, and the vanilla, until glossy.
- 4
Sift in the flour, cocoa and salt, and fold in gently until just combined.
- 5
Pour into the tin, level the top, and put the tin in the air fryer basket.
- 6
Cook for 20 to 24 minutes. The top should be set and crackled, with a slight wobble in the middle. A skewer should come out with a few moist crumbs.
22 min - 7
Cool fully in the tin, about 30 minutes, then cut into 6 squares.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.
