Egg Free Banana and Oat Loaf
A moist, spiced banana loaf with oats and raisins that needs no eggs, butter or milk.
- Time1 hr 15
- LevelEasy
- Costabout £0.26 a head
- Oven180°C (160°C fan)
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Estimated nutrition per serving
- 241kcal
- 38.1gcarbs
- 17.1gof which sugars
- 8.5gfat
- 2.4gsaturates
- 3.5gprotein
- 2.5gfibre
- 0.1gsalt
A rough estimate worked out from the ingredients, for the serving size above. It is a guide only and not medical advice. If you count carbs or manage diabetes, check with your own tools and your care team.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Heat the oven to 180°C (160°C fan). Line a 900 g loaf tin with baking paper.
- 2
Mix the mashed bananas, sugar, oil and oat milk in a large bowl.
- 3
Fold in the flour, oats, baking powder and cinnamon until just combined. Stir in the raisins. Do not over mix.
- 4
Spoon into the tin and level the top. Scatter over a few extra oats if you like.
- 5
Bake for 50 minutes, until golden and a skewer comes out clean. Cover with foil for the last 10 minutes if browning fast.
50 min - 6
Cool in the tin for 15 minutes, then lift out onto a wire rack.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.
