Lighter recipes
Filling meals for people losing or managing their weight. They lean on lean protein, vegetables and pulses, with little added fat or sugar and no deep frying. We never print calorie counts, because they depend on brands and portions.
Curries
Chicken jalfrezi with peppers
GFDFEFSalads
Cumin roasted vegetable and puy lentil salad bowls
LTVGVQuick dinners
Lemony white bean and courgette orzo skillet
LTVGVQuick dinners
Peanut free vegan pad thai with tofu and beansprouts
LTVGVMain course
Greek style gigantes beans with spinach and dill
LTVGVSoups
Mushroom and pak choi miso noodle soup with tofu
LTVGVMain course
Stuffed peppers with bulgur, borlotti beans and herbs
LTVGVCurries
Spinach and sweet potato dal with coconut and lime
LTVGVCurries
Vegetable dhansak with red lentils and pineapple
LTVGVMain course
Roasted ratatouille with giant white beans
LTVGVQuick dinners
Mexican style black bean and courgette burritos
LTVGVMain course
Harissa roasted cauliflower slices with herby quinoa
LTDFEFMain course
Spanish chickpea and spinach stew with smoked paprika
LTVGVSoups
Moroccan style roasted carrot and lentil soup
LTVGVQuick dinners
Teriyaki style tofu and edamame rice bowls
LTVGVCurries
Chana masala with baby spinach and wholemeal chapatis
LTVGVMain course
Smoky aubergine and white bean chilli
LTVGVMain course
Roasted butternut squash and kale pearl barley risotto
LTVGVCurries
Thai green vegetable curry with tofu and cauliflower rice
LTVGVPies & bakes
Mushroom and puy lentil shepherdless pie with swede mash
LTVGVBreakfast
Spicy tofu scramble breakfast bowl with black beans
LTVGVCurries
Cauliflower and chickpea tikka masala
LTVGVMain course
Black bean and sweetcorn stuffed sweet potatoes
LTVGVMain course