Gluten free recipes
Recipes with no wheat, barley, rye or ordinary flour, for people with coeliac disease or a gluten sensitivity. Where a shop-bought item is needed, such as stock or sausages, the recipe says to use a gluten free one.
Curries
Lamb keema with peas
HPGFDFCurries
Spiced haddock with red lentil dal
HPGFDFMain course
Baked salmon with lemon herb crust and roast asparagus
HPGFDFMain course
Monkfish and prawn tomato stew with saffron
HPGFDFQuick dinners
Lemon and dill salmon burgers with yoghurt sauce
HPGFNFMain course
Mussels in coconut, lime and lemongrass broth
HPGFDFMain course
Grilled sardines with tomato and lentil salad
HPGFDFSalads
Seared tuna nicoise with eggs and new potatoes
HPGFDFMain course
Chilli squid with tomato and butter bean stew
HPGFDFMain course
Trout fillets with almonds, lemon and green beans
HPGFEFMain course
Seared scallops with cauliflower purée and crispy bacon
HPGFEFMain course
Tandoori style salmon with cucumber yoghurt
HPGFEFMain course
Sea bass with capers, lemon and crushed new potatoes
HPGFDFQuick dinners
Gambas with butter beans and smoked paprika
HPGFDFMain course
Salmon, quinoa and broccoli traybake
HPGFDFSalads
Smoked mackerel, beetroot and puy lentil supper
HPGFEFMain course
Lemon potato baked hake with olives
HPGFDFQuick dinners
Seared tuna steaks with lime, ginger and green beans
HPGFDFQuick dinners
Garlic chilli prawns with edamame rice
HPGFDFMain course
Harissa salmon with chickpeas and spinach
HPGFEFMain course
Pan seared cod with white bean and tomato stew
HPGFDFMain course
Za'atar chicken with lemon yoghurt and roast cauliflower
GFEFNFMain course
Chicken and mushroom stroganoff with brown rice
GFHPHFMain course