Gluten free recipes

Recipes with no wheat, barley, rye or ordinary flour, for people with coeliac disease or a gluten sensitivity. Where a shop-bought item is needed, such as stock or sausages, the recipe says to use a gluten free one.

Allergy or special diet? and we will only show recipes that fit.

Curries

Lamb keema with peas

35 minabout £1.91 a head

HPGFDF
Curries

Spiced haddock with red lentil dal

40 minabout £1.69 a head

HPGFDF
Main course

Baked salmon with lemon herb crust and roast asparagus

30 minabout £2.39 a head

HPGFDF
Main course

Monkfish and prawn tomato stew with saffron

45 minabout £3.21 a head

HPGFDF
Quick dinners

Lemon and dill salmon burgers with yoghurt sauce

30 minabout £2.63 a head

HPGFNF
Main course

Mussels in coconut, lime and lemongrass broth

30 minabout £7.35 a head

HPGFDF
Main course

Grilled sardines with tomato and lentil salad

25 minabout £1.20 a head

HPGFDF
Salads

Seared tuna nicoise with eggs and new potatoes

30 minabout £2.42 a head

HPGFDF
Main course

Chilli squid with tomato and butter bean stew

40 minabout £1.74 a head

HPGFDF
Main course

Trout fillets with almonds, lemon and green beans

25 minabout £2.10 a head

HPGFEF
Main course

Seared scallops with cauliflower purée and crispy bacon

30 minabout £6.28 a head

HPGFEF
Main course

Tandoori style salmon with cucumber yoghurt

30 min plus marinatingabout £2.29 a head

HPGFEF
Main course

Sea bass with capers, lemon and crushed new potatoes

35 minabout £2.13 a head

HPGFDF
Quick dinners

Gambas with butter beans and smoked paprika

20 minabout £2.70 a head

HPGFDF
Main course

Salmon, quinoa and broccoli traybake

35 minabout £2.60 a head

HPGFDF
Salads

Smoked mackerel, beetroot and puy lentil supper

25 minabout £2.36 a head

HPGFEF
Main course

Lemon potato baked hake with olives

50 minabout £2.08 a head

HPGFDF
Quick dinners

Seared tuna steaks with lime, ginger and green beans

20 minabout £2.50 a head

HPGFDF
Quick dinners

Garlic chilli prawns with edamame rice

25 minabout £2.85 a head

HPGFDF
Main course

Harissa salmon with chickpeas and spinach

30 minabout £3.02 a head

HPGFEF
Main course

Pan seared cod with white bean and tomato stew

35 minabout £3.69 a head

HPGFDF
Main course

Za'atar chicken with lemon yoghurt and roast cauliflower

45 minabout £1.59 a head

GFEFNF
Main course

Chicken and mushroom stroganoff with brown rice

40 minabout £1.68 a head

GFHPHF
Main course

Lime and coriander chicken traybake with sweet potato

55 minabout £1.00 a head

GFDFEF