Garlic chilli prawns with edamame rice
Juicy king prawns tossed with garlic and chilli over fluffy rice with edamame beans.
- Time25 min
- LevelEasy
- Costabout £3.13 a head
Ingredients
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Method
- 1
Rinse the rice and cook it in boiling water for 10 minutes. Add the edamame for the last 3 minutes. Drain well.
10 min - 2
Pat the prawns dry. Heat the oil in a large frying pan over a high heat.
- 3
Fry the prawns for 2 minutes until they start to turn pink. Add the garlic and chilli and cook for 1 minute until fragrant.
3 min - 4
Add the tamari, lime juice and zest. Toss for 1 minute. The prawns should be pink all the way through.
- 5
Fold the rice and edamame into the pan with the spring onions.
- 6
Serve scattered with coriander.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.