Za'atar chicken with lemon yoghurt and roast cauliflower

Name: Za'atar chicken with lemon yoghurt and roast cauliflower
Total time: 45 min
Cuisine: Middle Eastern
Ingredients: 4 chicken breasts; 3 tbsp za'atar; 1 cauliflower, cut in florets; 2 tbsp olive oil; 200g Greek yoghurt; 1 lemon, zest and juice; 1 garlic clove, crushed

Crusted za'atar chicken breast with roast cauliflower and a tangy lemon yoghurt.

Time45 min
LevelEasy
Costabout £1.77 a head
Oven210°C (190°C fan)

4 servings

Ingredients

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4chicken breasts
3 tbspza'atar
1cauliflowercut in florets
2 tbspolive oil
200 gGreek yoghurt
1lemonzest and juice
1garlic clovecrushed

Method

1
Heat the oven to 210°C (190°C fan). Toss the cauliflower in half the oil and roast for 15 minutes.
15 min
2
Rub the chicken with the remaining oil and the za'atar. Add to the tin.
3
Roast everything for 22 minutes more, until the chicken is cooked through and the cauliflower is browned.
22 min
4
Stir the yoghurt with the lemon zest, juice, garlic and a pinch of pepper.
5
Slice the chicken and serve with the cauliflower and yoghurt.

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.