Lemon and dill salmon burgers with yoghurt sauce
Fresh salmon burgers with lemon and dill, bound with egg and served with a tangy yoghurt sauce.
- Time30 min
- LevelMedium
- Costabout £2.70 a head
Ingredients
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Method
- 1
Mix the salmon, egg, breadcrumbs, lemon zest, half the dill and the spring onions in a bowl. Season well.
- 2
Shape into 4 patties and chill for 15 minutes so they hold together.
15 min - 3
Mix the yoghurt, capers, remaining dill and a squeeze of lemon juice for the sauce.
- 4
Heat the oil in a non stick pan over a medium heat.
- 5
Fry the burgers for 4 minutes on each side until golden and cooked through.
8 min - 6
Serve on the salad leaves with the sauce.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.