Gluten free recipes
Recipes with no wheat, barley, rye or ordinary flour, for people with coeliac disease or a gluten sensitivity. Where a shop-bought item is needed, such as stock or sausages, the recipe says to use a gluten free one.
Breakfast
Baked eggs in smoky tomato and pepper sauce
GFDFNFBreakfast
Pumpkin seed and coconut granola clusters
GWGFDFPuddings
Silken tofu chocolate orange mousse
GWGFDFBaking
Gluten free puffed rice and chocolate peanut squares
GWGFDFPuddings
Thick Greek yoghurt with honey and pumpkin seed crunch
GWGFNFPuddings
Baked apples stuffed with oats, butter and raisins
GWGFNFBaking
Dark chocolate and coconut truffles
GWGFDFBaking
Tahini and date cookies
GWGFDFBaking
Gluten free ginger parkin with treacle
GWGFNFBaking
Dairy free peanut butter and oat fudge squares
GWGFDFPuddings
Old fashioned baked egg custard with nutmeg
GWGFNFPuddings
Baked coconut rice pudding with raisins
GWGFEFBaking
Tahini and dark chocolate brownies
GWGFDFBaking
Banana and peanut butter oat flapjacks
GWGFDFPuddings
Chocolate avocado pudding with coconut cream
GWGFEFBaking
Peanut butter and date energy balls
GWGFDFMain course
Paneer and pea pilau with golden raisins
GWGFEFPies & bakes
Vegan lentil and mushroom lasagne with gluten free sheets
GWGFDFMain course
Coconut and lime baked salmon with sticky rice
GWGFDFVegetarian
Cheesy potato and spinach tortilla wedges
GWGFNFCurries
Red lentil dhal with ghee rice
GWGFEFQuick dinners
Sunflower seed butter noodles with crispy tofu
GWGFDFQuick dinners
Tofu and vegetable coconut rice bowls with seeds
GWGFDFVegetarian