Gluten free puffed rice and chocolate peanut squares
Crunchy chocolate squares made with puffed rice and peanut butter, chewy and easy for children to help with.
- Time20 mins plus chilling
- LevelEasy
- Costabout £0.20 a head
Ingredients
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Method
- 1
Line an 18cm square tin with baking paper.
- 2
Melt the chocolate, peanut butter, golden syrup and dairy free spread together in a large pan over a low heat, stirring.
4 min - 3
Take off the heat and tip in the puffed rice.
- 4
Stir gently until every piece is coated in chocolate.
- 5
Press into the tin with the back of a spoon.
- 6
Chill for 1 hour, then cut into 16 squares.
60 min
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.