Chocolate avocado pudding with coconut cream

Name: Chocolate avocado pudding with coconut cream
Total time: 10 min
Cuisine: British
Ingredients: 2 ripe avocados, stoned and scooped; 4 tbsp cocoa powder; 100ml coconut cream; 4 tbsp maple syrup; 1 tsp vanilla extract; 1 pinch of salt; 50g nut free dairy free dark chocolate, grated

Silky chocolate pudding made with ripe avocado and coconut cream, rich enough to feel like a proper treat.

Time10 mins plus chilling
LevelEasy
Costabout £1.02 a head

4 servings

Ingredients

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2ripe avocadosstoned and scooped
4 tbspcocoa powder
100 mlcoconut cream
4 tbspmaple syrup
1 tspvanilla extract
1pinch of salt
50 gnut free dairy free dark chocolategrated

Method

1
Put the avocado flesh, cocoa, coconut cream, maple syrup, vanilla and salt in a blender.
2
Blend for 2 minutes, scraping down the sides, until completely smooth with no green streaks.
3
Taste and add a little more maple syrup if you like it sweeter.
4
Spoon into four small glasses.
5
Chill for at least 1 hour. Top with grated dark chocolate before serving.
60 min

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.