Silken tofu chocolate orange mousse

Name: Silken tofu chocolate orange mousse
Total time: 15 min
Cuisine: British
Ingredients: 200g nut free dairy free dark chocolate, chopped; 300g silken tofu; 100ml coconut cream; 2 tbsp maple syrup; 1 orange, zest only; 1 tsp vanilla extract; 1 tbsp cocoa powder, for dusting

A rich, light chocolate mousse with orange zest, made with silken tofu and coconut cream and no eggs or dairy.

Time15 mins plus chilling
LevelEasy
Costabout £1.07 a head

4 servings

Ingredients

Tick what you need to buy. It goes on your shopping list.

200 gnut free dairy free dark chocolatechopped
300 gsilken tofu
100 mlcoconut cream
2 tbspmaple syrup
1orangezest only
1 tspvanilla extract
1 tbspcocoa powderfor dusting

Method

1
Melt the chocolate in a bowl over a pan of gently simmering water, then leave it to cool for 5 minutes.
5 min
2
Blend the tofu, coconut cream, maple syrup, orange zest and vanilla in a food processor until completely smooth.
3
Add the melted chocolate and blend again for 1 minute.
4
Spoon into four glasses.
5
Chill for at least 2 hours until set. Dust with cocoa before serving.
120 min

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.