Thick Greek yoghurt with honey and pumpkin seed crunch

Name: Thick Greek yoghurt with honey and pumpkin seed crunch
Total time: 15 min
Cuisine: Greek
Ingredients: 300g full fat Greek yoghurt; 3 tbsp honey; 30g gluten free porridge oats; 2 tbsp pumpkin seeds; 1 tbsp butter; 1 tsp ground cinnamon; 1 ripe banana, sliced

Thick full fat Greek yoghurt under warm honey and a crunchy oat and seed topping, a quick sweet bowl.

Time15 mins
LevelEasy
Costabout £1.15 a head

2 servings

Ingredients

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300 gfull fat Greek yoghurt
3 tbsphoney
30 ggluten free porridge oats
2 tbsppumpkin seeds
1 tbspbutter
1 tspground cinnamon
1ripe bananasliced

Method

1
Melt the butter in a small frying pan over a medium heat.
2
Add the oats, pumpkin seeds and cinnamon and toast for 4 minutes, stirring, until golden and smelling nutty.
4 min
3
Stir in 1 tbsp of the honey and take off the heat.
4
Spoon the yoghurt into two bowls and top with the banana slices.
5
Scatter the crunchy topping over and drizzle with the rest of the honey.

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.