Dairy free peanut butter and oat fudge squares

Name: Dairy free peanut butter and oat fudge squares
Total time: 15 min
Cuisine: British
Ingredients: 200g smooth peanut butter; 80ml maple syrup; 60g coconut oil; 100g gluten free porridge oats; 1 tsp vanilla extract; 1 pinch of salt; 100g nut free dairy free dark chocolate, melted

Rich, fudgy squares made from peanut butter, coconut oil and oats, set in the fridge with no baking.

Time15 mins plus chilling
LevelEasy
Costabout £0.23 a head

16 servings

Ingredients

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200 gsmooth peanut butter
80 mlmaple syrup
60 gcoconut oil
100 ggluten free porridge oats
1 tspvanilla extract
1pinch of salt
100 gnut free dairy free dark chocolatemelted

Method

1
Line a 18cm square tin with baking paper.
2
Melt the peanut butter, maple syrup and coconut oil gently in a pan until smooth.
3 min
3
Stir in the vanilla, salt and oats.
4
Press into the tin and level the top.
5
Pour over the melted chocolate and spread it out.
6
Chill for 2 hours until firm, then cut into 16 small squares. Keep in the fridge.
120 min

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.