Banana and peanut butter oat flapjacks
Chewy flapjacks with ripe banana and peanut butter, golden at the edges and soft in the middle.
- Time40 mins
- LevelEasy
- Costabout £0.28 a head
- Oven180°C (160°C fan)
Ingredients
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Method
- 1
Heat the oven to 180°C (160°C fan). Line a 20cm square tin with baking paper.
- 2
Melt the dairy free spread, peanut butter and maple syrup together in a pan over a low heat.
3 min - 3
Stir in the mashed banana, oats, raisins and cinnamon until everything is coated.
- 4
Press firmly into the tin with the back of a spoon.
- 5
Bake for 25 minutes until golden at the edges but still slightly soft in the middle.
25 min - 6
Cool completely in the tin before cutting into 12 squares, or they will crumble.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.